Fresh green salad with homemamde dressing. Choice of ginger dressing or peanut dressing.
Imitation crab meat, masago, and avocado mixed with Japanese mayo.
Green salad with grilled salmon served with miso wasabi dressing.
Served with thinly siced cucumber and spicy kimchee sauce.
Mixed conch, octopus, imitation crab, masago and cucumber with spicy kimchee sauce.
Imitationcrab meat, octopus, shrimp, conch with rice vinegar.
Seared tuna with ponzu sauce.
Raw tuna in spicy sauce mixed masago, scallion and sesame oil.
Kani, avocado, masago, wrapped with paper thin cucumber with vinegar sauce.
Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinagar sauce.
Paper thin sliced raw fish with ponzu sauce.
Paper thin sliced raw fish with ponzu sauce.
Paper thin sliced raw fish with ponzu sauce.
Paper thin sliced raw fish with ponzu sauce.
Raw. Chip with tuna, masago, avocado jalapeno and splash with spicy sauce.
Raw. Served with spicy ponzu and yuzu sauce.
Raw. Spicy tuna, spring mix, spicy mayo, cucumber, avocado and tobiko.
Raw. Salmon, tuna, yellowtail, ikura, and ponzu sauce.
Raw. Kimchee sauce, spicy mayo, wasabi sauce, tobiko, masago and bonito flakes.
Raw. Thinly sliced boiled octopus with lemon-lime juice.
Seared salmon with yuzu truffle ponzu.
Chopper tuna, vocado, house salad spring mix with yuzu dressing.
Tuna, salmon, seaweed salad, ikura, quail egg and oshinko (pickled daikon).
Black caviar, plantains, cucumbers, mayo and avocado mousse.
Raw. 5 piece of sushi (tuna, salmon, with fish, imitation crab and shrimp).
Raw. Assorted fresh fish (chef's choice).
Japanese style pork and cabbage dumplings.
Grilled jaw with salt and ponzu sauce.
2 pieces pf shrimp and assorted vegetables.
Steamed soy beans.
Steamed soy beans.
Grilled tofu with teriyaki sauce.
Shrimp.
Tofu skin.
Mackerel.
Squid.
Octopus.
Flying fish roe.
Egg.
Salmon.
Tuna.
Salmon roe.
Imitation crab.
Eel.
Yellowtail.
Sweet shrimp.
Tuna roll.
Tuna, scallion, masago, cucumber and spicy sauce.
Yellowtail and scallion.
Yellowtail, cucumber, avocado and kimchee sauce with temp flakes.
Japanese bagel roll. Salmon, cream cheese and scallion.
California rolls with tuna, salmon and white fish on top.
Imitation crab meat, avocado and cucumber.
Salmon, avocado and cucumber.
Tuna, avocado and cucumber.
Imitation crab, tamago, cucumber and masago.
Cucumber roll.
Assorted vegetable roll.
Cooked shrimp, cream cheese, scallion, cucumber and Japanese mayo.
Shrimp tempura, cucumber, avocado, scallion and Japanese mayo.
Shrimp tempura, cucumber, scallion and Japanese mayo topped with cooked conch, masago and avocado.
Deep-fried soft-shell crab, asparagus, masago, avocado and Japanese mayo.
Avocado, cucumber, Japanese mayo and imitation crab meat on top.
Kani, cooked shrimp, cream cheese, scallion, cucumber and Japanese mayo.
Imitation crab and cucumber inside with avocado and dynamite scallop on top.
Imitation crab, cucumber and cream cheese inside with avocado and dynamite on top.
Eel, soft shell crab and masago, topped with conch, masago and mayo.
Head chef makes something special for you. Belive it.
Lobster tempura, imitation crab, carrot, asparagus inside out with red and green tonbiko served with dynamite loobster tail.
Spicy tuna inside with shrimp and avocado on top.
Spicy tuna inside and BBQ eel on top with eel sauce.
Cooked salmon, cream cheese and scallion.
Tuna, salmon, yellowtail and cream cheese served tempura style with eel sauce.
BBQ eel, shrimp, imitation crab, masago, cream cheese, scallion and then tempura.
California rolls with BBQ eel on top.
BBQ eel, cucumber, cream cheese, scallion with BBQ eel on top.
Snrimp tempura with avocado, asparagus, cucumber, scalliom topped with spicy tuna and avocado, tempura flakes.
Sapicy yellowtail, cucumber, avocado on top with seared hamachi, jalapeno and tobiko.
Shrimp katsu with mango, avocado and spicy chili sauce served with spicy mayo and eel sauce.
Salmon, cream cheese, cucumber and scallion topped with smoked salmon, ikura capers, onion ring and kimchee sauce.
Spicy tuna, cucumber, tempura flakes roll topped with spicy tuna, jalapeno, cilantro.
Inside out with tuna, salmon, white fish and avocado, then topped with imitation crab, tobiko (red, green, black, gold), and tempura flakes.
Lobster tempura inside, tuna, salmon, yellowtail, eel on top tobiko.
Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayo topped with avocado, mango, red tobiko and tempura flakes.
Tuna, salmon, yellowtail, imitation crab, masago, asparagus and scallion.
White fish, imitation crab, carrot, asparagus, scallion, then cooked tempura syule and served with slice onion with ponzu and eel sauce.
Tuna, yellowtail, avocado, sacallion and masago.
Imitation crab, cucumber, scallion, cream cheese, and scallion on top.
Imitation crab, cucumber, scallion, cream cheese, avocado inside with tuna, salmon, yellow tail, white fish, eel and shrimp on top.
Imitation crab, scallion, cream cheese, avocado topped with 1/2 tuna, 1/2 eel and eel sauce.
White tuna, yellowtail, top with tuna, kani, spicy mayo and tempura flake.
Kani, cream cheese deep-fried, with eel sauce and spicy mayo.
Spicy tuna, spicy crab, asparagus topped with salmon, tuna, yellowtail. Tobiko and eel sauce.
Soft shell crab, asparagus, avocado, topped with spicy tuna eel sauce, spicy mayo, tempura flake.
Soft shell crab, cream cheese, avocado, topped with spicy crab and eel sauce.
Salmon skin, BBQ eel, asparagus, scallion, avocado topped with masago and eel sauce.
Deep-fried sweet shrimp, masago, scallion and Japanese mayo and avocado on top.
Deep-fried sweet shrimp, masago, scallion and Japanese mayo and tuna, avocado on top.
Deep-fried sweet shrimp, masago, scallion and Japanese mayo and salmon, avocado on top.
Deep-fried sweet shrimp, masago, scallion and Japanese mayo and eel, avocado on top.
Omakase (chef's choice).
Omakase (chef's choice).
Variety of fish on sushi rice.
BBQ eel on sushi rice.
Tuna on sushi rice.
Salmon on sushi rice.
For 1. California roll, sashimi and sushi.
For 2. California with masago roll and jb roll, sashimi and sushi.
For 3. California roll, tuna roll and jb roll, sashimi, and sushi and appetizer chef's choice.
For 4. California roll, tuna roll, shrimp tempura roll and jb roll, sashimi, and sushi and appetizer chef's choice.
Omakase (chef's choice).
Omakase (chef's choice).
Grilled chicken with teriyaki sauce and sesame seads.
Grilled steak with teriyaki sauce and sesame seads.
Breaded fried chicken.
Raw. 3 piece sushi, 6 piece sashimi, 1 California roll and shrimp tempura.
Raw. 3 piece sushi, 6 piece sashimi, 1 California roll and chicken teriyaki.
Fresh Thai salad rolls filled with steamed bean sprouts, cucumber, cooked with tofu and scrambled eggs covered with plum sauce, shredded carrots and green onions.
Our homemade egg rolls served with sweet and sour sauce.
Marinated chicken wings stuffed with a blend of selected spices, ground pork, ground shrimp, bean thread and water chest nut, battered then deep fried.
Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.
Deep-fried shrimp wrapped with spring roll skin.
Crispy noodles tossed in sweet tomato sauce and topped with shredded fried eggs and fresh bean sprouts and green onions.
Steamed dumplings filled with a delectable blend of shrimp and potato starch.
Deep-fried bean curd served with sweet and sour sauce.
Shrimp and vegetables dipped in our own tempura batter and deep-fried.
Blended crab, cream cheese and water chestnut wrapped with wonton skin and then deep-fried.
Rice paper bagged with ground shrimp, water chestnut and onions then deep-fried.
Thai fish cake served with spicy cucumber sauce.
Fried ground shrimp and vegetable dumpling.
Filled with chicken served with special sauce.
Fresh vegetables rolls with noodles, splashed with house dressing and served with peanut sauce.
Shrimp, chicken, lettuce, basil leaves, bean sprouts, shredded carrot and rice noodles, wrapped in rice paper served with hoisin sauce.
Deep-fried battered chicken topped with homemade lime sauce on a bed of greenleaf.
Deep-fried battered shrimp topped with homemade lime sauce and bed of crispy collard greens.
Mussels steamed with garlangal, Thai basil leaves, lemon grass and fresh lime leaves with special Thai sauce.
Famous Thai grilled steak with spicy sauces on the sides.
Fried chive dumplings served with special soy sauce.
Pork marinated in Thai herbs, grilled and served with spicy sauce.
Khanom jeep, crab lagoon, fried tofu and baby egg roll.
Fries ground shrimp and vegetable dumpling
Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper.
Spicy coconut soup simmered in a coconut milk, mushroom, lime leaf, galanga, cilantro and chili paste.
Wonton filled with shrimp in a clear broth.
Bean curd and vegetables in a clear broth.
Rice soup topped with green onions.
Chicken or beef in a noodle soup topped with green onions.
Fresh cucumber, red onions and carrots in a mild sweet and sour dressing.
Shredded green papaya, carrot and tomatoes with spicy hot and sour dressing topped with shrimp and ground peanuts.
Cooked chicken tossed with onions, fresh ginger, roasted peanuts, chili, shredded carrots and special Thai dressing.
Sliced char-broiled beef with a mixture of onions, tomatoes, cucumber, shredded carrots, lemon juice and fish sauce.
Steamed shrimp, mussels, crab and chredded carrots marinated with a spicy sauce on a bed of greenleaf.
Glass noodles saladwith chicken, shrimp, shredded carrots, red onions and spicy and sour dressing served on a bed of greenleaf.
Seaweed salad tossed with vinegar sauce on a bed of cucumber.
The famous Thai noodle dish, thin noodles stir-fried with egg, bean sprouts, onions, and topped with carrots, green onions, and ground peanuts. Comes with choice of protein.
Stir-fried flat rice noodles with chicken, shrimp, vegetables, hot pepper and basil leaves. Topped with carrots and bean sprouts.
Stir-fried wide noodles with chicken or beef with egg, Chinese broccoli and bean sprouts.
Wide rice noodles with chicken or beef and Chinese broccoli topped with tasty gravy.
Stir fried macaroni, chicken, shrimp, onion and spicy sauce.
Stir-fried glass noodles with chicken, shrimp, egg, baby corn, mushrooms, carrots and green onions.
Egg noodles with garlic, green onion and Chinese broccoli topped with BBQ pork.
Egg noodles with garlic, green onion and Chinese broccoli topped with roasted duck.
Egg noodles with garlic, green onion and Chinese broccoli topped with chicken.
Stuffed shrimp wonton, Chinese broccoli, bean sprouts, egg noodles and BBQ pork served in clear broth soup.
Bamboo shoots, sweet basil, carrots, peapods, baby corn in hot chili paste served on spaghetti.
Crispy egg noodles, seafood, carrots, baby corn, green beans and mushrooms in tasty gravy.
Stir-fried spaghetti with chicken and shrimp, Thai basil leaves, carrots, green beans, baby corn, tomatoes, hot peppers and bean sprouts.
Stir-fried chicken, white onions, green beans, red peppers, baby corn, carrots, fried garlic and curry powder served on spaghetti.
The very popular Thai curry, chicken in delicious panang curry served on top of crispy wide rice noodles.
Stir-fried chcken with cashew nuts, bell peppers, mushrooms, green beans and pineapples.
Stir-fried chicken with sweet basil leaves, crushed garlic, mushrooms and hot pepper in a light soy sauce.
Stir-fried chicken with ginger, onions, mushrooms, carrots, hot pepper and baby corn.
Stir-fried tender beef with bell peppers, tomatoes, mushrooms, water chestnuts, green bean and onions in a special oyster sauce.
Stir-fried chicken with fresh garlic, ground pepper, and sweet soy sauce.
Stir-fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, green beans, water chestnuts, tomatoes and bell pepper in a light soy sauce.
Stir-fried beef with ginger served over broccoli in a delicate oyster sauce.
Stir-fried chicken with chunks of pineapples, onions, bell peppers, bamboo shoots, green beans, baby corns, mushrooms, carrots and tomatoes in a sweet and sour gravy.
Stir-fried chicken with peanut sauce served on steamed broccoli.
Sauteed crispy pork with Chinese broccoli in oyster sauce.
Sauteed crispy pork with chili, garlic, mushrooms, green beans and basil leaves.
Sauteed sliced meat with onions, napa, ghreen beans, carrots and spicy sweet chili sauce.
Sauteed sliced meat in red curry paste with Thai eggplants, green beans and basil leaves.
Sauteed ground chicken with green bean in spicy garlic sauce. Topped with thin crispy noodles.
Stir-fried rice with bean sprouts, eggs and onions in the traditional Thai style. Served with choice of protein.
Fresh basil, onions, bell peppers and hot peppers.
Pineapples, carrot, raisins, cashew nuts and onion.
Snow crab meat, tomatoes, onions and egg.
Spicy fried rice with onions, scallion, egg and chili paste.
Rice with combination of seafood with carrot and green bean.
A special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves.
A typical green curry with eggplants simmered in coconut milk and sweet basil leaves.
Thick panang curry paste with chicken.
Stir-fried seafood with hot pepper and coconut milk with a balance flavor of lemon juice.
Mussaman curry and potatoes sauteed in a coconut milk with peanuts and chicken. Topped with crispy noodles.
Our special roasted duck in red curry with bamboo shoots, tomatoes, bell peppers, green beans, Thai spices and chunks of sweet pineapple.
Specialty selected fillet of catfish fried until crispy. Coated with spicy Thai red curry sauce, green beans, bell peppers and eggplant.
Lightly seasoned boneless duck topped with sauteed shrimp and oriental vegetables. Topped with cashew nuts.
Fresh red snapper fillet deep-fried until crispy, sauteed with chopped garlic and bell peppers. Enchanted by a fabulous sauce. Sweet, sour and spicy.
Chu chee curry paste with pan-fried salmon and coconut milk, sprinkled with minced lime leaves and fresh chili.
Thai style grilled pork with papaya salad. Served with sticky rice.
Pan-fried combination seafood with bell peppers, bamboo shoots, mixed vegetables and a touch of coconut milk in our spicy red chili sauce.
Stir-fried quickly in garlic, onions, bell peppers and sweet basil leaves.
Stir-fried beef in szechwan style with bell pepper, bedded of thin crispy noodle and topped with sesame seed.
Seafood, bamboo shoots, basil, Thai chili, mushrooms and bell peppers.
Shrimp, green beans, bamboo shoots, baby corn, mushrooms, carrots and green beans in a special sauce.
Crispy fillet catfish, green beans, bell peppers, Thai eggplant and basil in spicy red curry sauce.
Deep-fried fillet fish topped with chili sauce.
Deep-fried fillet fish topped with special tamarind sauce.
Deep fried fillet fish topped with special tamarind sauce.
BBQ pork topped with gravy and boiled egg on rice.
Stir-fried catfish with ginger, onions, baby cor, carrot, bell peppers and mushroom.
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